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Showing posts with the label PROTEIN

Banza Pasta - Great Source Of Vegan ProteinBaked Banza Pasta With Kite Hill Vegan Ricotta

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Baked Banza Rotini with Kite Hill almond ricotta provides more than 20 grams of protein! Follow Foods For Long Life on Facebook and Pinterest . Where do you get your Protein? Whether you are a vegan who is darn sick of getting asked "where do you get your protein", or one of the many people who are looking for ways to get more protein in their diets from sources other than meat and dairy, I found a product you might be interested in. Banza pasta is made from chickpeas. So it's gluten free and contains a boatload of protein and fiber. A two-ounce serving of Banza pasta has 14 grams of protein, 8 grams of dietary fiber, 3.5 grams of total fat, and only 24 net carbs. That's more protein that 2 large hard boiled eggs. Ounce for ounce, it provides as much protein as a steak! All this while having nearly half the net carbs of regular pasta. It comes in various shapes. Shells are great in soup, elbows for vegan mac and cheese (see the mac and "cheese" recipe in my...

Vegan 5 Bean Chili - A Heathy And Inexpensive Meal For A Super Bowl Crowd

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Feed a crowd with this delicious pot of chili. Follow Foods For Long Life on Facebook and Pinterest . Feeding a Crowd Whether you are having a party on Sunday to watch the Panthers play the Broncos, or just getting together with friends to watch the commercials or Lady Gaga sing the national anthem and watch Coldplay perform the halftime show, you may be preparing to feed a crowd. Here's a dish that doesn't hurt your wallet or your waistline. And, it's incredibly simple and quick to make. After preparing a big pot of this 5-bean chili, you can stretch it even further by serving it on a bed of rice or quinoa. Being Italian, my favorite way is to stir it into a big bowl of fusilli pasta topped with Go Veg parmesan topping. Or make a bunch of baked potatoes and serve it over a split potato topped with vegan sour cream and grated cheddar or jack style cheese. But first, let's make the chili! Canned Beans I usually make my beans from scratch to avoid the BPA (bisphenol-A) l...

Cannellini Beans With Roasted Butternut SquashInstant Pot And Stove Top Recipes

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Roasted butternut squash adds a natural sweetness to this dish. Follow Foods For Long Life on Pinterest and Facebook . Beans for Fiber, Protein and More For those of you who have vowed to eat less meat this year, you will be happy to know that you can get lots of high quality protein from beans. Unlike with meat, this protein comes with critical dietary fiber, antioxidants, and complex carbohydrates that will stabilize your blood sugar and help lower your cholesterol. The best part about this protein source is that it doesn't come with saturated fat and cholesterol. So add some to your diet each day. Winter Squash I had a wonderful winter squash harvest this year so I'm looking for recipes to use them up. Last week, my friend Margarite brought over some cannellini beans with roasted butternut squash. The roasted squash gave the beans a beautiful sweet flavor. Here's my attempt to duplicate this lovely recipe. You can make the beans in an Instant Pot or just cook them on th...

Cranberry (Borlotti) Beans, Kale, And MushroomsMade In An Instant Pot Electric Pressure CookerEasy Vegan And Gluten-Free Meal

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Cranberry beans are a great source of protein and fiber. Follow Foods For Long Life on Facebook and Pinterest . Preview my eBook, Health Begins in the Kitchen . Beans and Greens "Beans and greens" is one of my absolute favorite and versatile meals. We always have tons of kale in the garden and a pantry-full of various dried beans. Spinach, chard, escarole, collards, mustard and turnip greens are also excellent "greens" to make with this dish (cooking times will vary depending on the selection of beans and greens). I usually make a big pot for dinner and serve left-overs for lunch. Beans and greens can be eaten over a cooked grain, pasta or as is. And now with my Instant Pot Electric Pressure Cooker, it's easier than ever to make this healthy and delicious dish. The Mind Diet, a diet used in a study to reduce the risk of Alzheimer's, recommends eating six or more servings of greens and three servings of beans per week.  Cranberry (Borlotti) Beans This year I...