Barbecued Zucchini Rollups With Miyoko's Vegan Cheese
Zucchini rollups for your next tapas party! Follow Foods For Long Life on Facebook and Pinterest . Great Appetizer or Tapas In our quest to use all of our garden zucchini, Doug and I created this delicious rollup. This combination uses Miyoko's Winter Truffle vegan "cheese" but you can use any of your favorites or, if you eat dairy, it would work well with a goat feta. Since Doug loves roasted red pepper, we included that in the rollup but I can envision a schmear of pesto or hummus or olive tapenade. Use your imagination and your favorite ingredients - the combinations are endless. But they all begin with this BBQ'd zucchini. Here's how to do it. First, make some basting sauce by mixing together the following: Basting sauce Ingredients: 1/4 cup veggie broth 1/4 extra virgin olive oil 1 tablespoon balsamic vinegar 2 tablespoons soy sauce 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Directions Use medium size zucchini (not giant ones) and slice vertically ...