Foods Long Life

This gluten and dairy free dessert is the perfect ending to your Easter Brunch. Follow Foods For Long Life on Facebook and Pinterest . My Favorite Mango Our favorite little mangoes are in season. They come with many names like Manilla, Ataulfo, Champagne, and Honey,  with slight variations and places of origin. But they are all small (around 9 to 11 ounces) and as sweet as sugar. Doug and I have been under the weather so to cheer ourselves up, and with the excuse of having to create an Easter dessert for the blog, we created a cake on Sunday with our very favorite fruit. These are smaller, less stringy, and much sweeter than the large, more commonly found mangoes. Easter Sunday is a great time to have family and friends over for brunch and this dessert is a good choice. It's vegan and gluten free so besides delighting everyone's taste buds, it will accommodate most everyones dietary issues. (See "Variation" below for a whole wheat version of the recipe.)   ...

Asparagus Soup Butternut Squash Risotto with Meyer Lemon Gremolata Dark Chocolate Flourless Crinkle Cookies Easter Dinner Whether you celebrate Easter the Beginning of Spring, here's a vegan and gluten-free menu that is sure to please all your guests and accommodate most of their eating preferences and allergy concerns. Start with a Soup Course Since asparagus is in season, begin the meal with a lovely Asparagus Soup blended with leeks and Yukon gold potatoes. This recipe can be made in your Instant Pot Electric Pressure Cooker or on the stove top. It's not much faster in the Instant Pot so I would save the Instant Pot for the main course, the risotto, where it really makes a difference. The main course is a Butternut Squash Risotto with Meyer Lemon Gremolata.  This recipe can be easily made in your Instant Pot Electric Pressure Cooker or on the stove top but is much easier in the pressure cooker so that you aren't too busy stirring while your guests are there. For desser...