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Showing posts with the label ONIONS

How To Make Your Own Cough Syrup Avoid Dangerous Over-The-Counter Products

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Over-the-counter cold remedies can be dangerous. So try making your own! Follow Foods For Long Life on Facebook and Pinterest . What's In Your Cough Syrup? You can tell that it's cold and flu season by the melodious sound of hacking coughs in the supermarket, airplanes, schools, and in the office. A cough can disrupt your sleep and leave you exhausted.  Most people think that over-the-counter medications are pretty safe and when faced with a never-ending cough, are desperate to try anything. But like many pharmaceutical drugs, the side effects can be more dangerous than the symptoms you are trying to suppress. Especially when you take too much. And when you can't stop coughing, sometimes it's easy to take a bigger slug that what is prescribed. Many cough syrups contain DMX, or Dextromethorphan. Side effects of taking too much DMX can include: * Blurred vision * Confusion * Drowsiness or dizziness * nausea or severe vomiting * difficulty in urination * shakiness and ...

Move Over KaleTurnip Greens Are A Nutrient Powerhouse!Easy Instant Pot Recipe

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I'll share a secret ingredient that cuts the bitterness! Follow Foods For Long Life on Facebook and Pinterest . Preview my eBook, Health Begins in the Kitchen . Just a Few Seeds After I planted one of my raised beds, I had some room between rows of bell peppers and eggplants. Since they tend to grow straight up and not spread out too much, I thought I'd throw a couple of turnip seeds here and there. I noticed that the top of the greens were growing nicely and weren't getting burned like chard usually does or attacked by aphids like my kale. Before I knew it, the turnips were ready to harvest and the greens were enormous. I was really surprised because the last time I planted turnips, I didn't have this kind of success. Do Not Fear the Bitter Greens I rarely go buy turnip greens because I love kale and always have tons of kale growing year-round in my garden. Also, turnip greens can sometimes be a bit too bitter. But with just a little balsamic vinegar, you can cut the ...