Foods Long Life

A good way to use your garden zucchini! Follow Foods For Long Life on Facebook and Pinterest . It's Zucchini Time There have been years when I've planted so many zucchini that I was ready to set the garden on fire.  This year I promised myself I would scale back and only planted a single zucchini. However, it's so prolific that I'm still having a hard time keeping up with it. So you may be seeing more zucchini recipes this summer. My one and only zucchini plant. Today's recipe also uses potatoes since we just harvested over 50 pounds of new potatoes a few days ago. They are so easy to grow and what's better than a freshly harvested new potato? Our potato harvest. Although I cook this in my Instant Pot, you can easily make this on the stovetop. I include notes on stovetop directions below.                         *                               ...

Curry-flavored, blended soup featuring kabocha squash. Follow Foods For Long Life on  Facebook and Pinterest . Check out my eBook, Health Begins in the Kitchen . Harvest Time I harvested my mini-kabocha squash and potatoes and still have a few zucchini left on the vine so I thought I'd combine them in this tasty soup. Kabocha adds a lovely sweetness to the soup and the potatoes make it creamy and thick. The soup is lightly flavored with curry. Mini kabocha squash Purple and gold potatoes Ingredients for Curried Kabocha Squash, Potato, and Zucchini Soup.                  *                                  *                                 * Curried Kabocha Squash, Potato and Zucchini Soup Vegetarian or Vegan, Gluten Free [Makes 4 servings] Requirements Soup pot Blender o...