Fuju Persimmon And Pomegranate Relish Perfect For Thanksgiving!
This simple and colorful side dish is vegan and gluten free. Follow Foods For Long Life on Facebook and Pinterest . Getting the Menu Together Thanksgiving is only 2 weeks away so I'm finalizing my menu. I've got a full house this year so I'm trying to pick recipes that are delicious, simple, and that can either be prepped or made ahead. Since my persimmon tree finally blessed me with over 4 dozen fuyu persimmons, I will definitely serve them in at least one dish. They pair beautifully with pomegranates, so I'm thinking of making this simple raw vegan relish. Persimmons and pomegranates pair beautifully and reflect the colors of fall. A lot of people avoid pomegranates because they think they are difficult to clean. I know I avoided them for years until I figured out how to clean them. It's really pretty simple with the trick being that you have to do it with the fruit submerged in a bowl of water. Check out my post on How To Clean a Pomegranate ....