Foods Long Life

Turn those garden Serrano peppers into hot sauce. Follow Foods For Long Life on Facebook and Pinterest . Fall Brings Peppers Fall in Northern California is generally the time to pull out your summer crops and plant broccoli, kale, beets, lettuce, garlic, and other winter crops. The one plant that is still in the ground, however, and that's always late to produce is our pepper crop.  But now it's time to pick them before the weather turns bad so I picked all the serrano peppers and most of the red pimento and poblano peppers. But what do you do with 3 pounds of serranos when only one is needed to flavor a dish? Well, let's make hot sauce! I blogged a hot sauce recipe a few years ago using jalapeños and serranos but this year I'm using serrano peppers combined with a sweet red pimento pepper. It's still turned out super hot, but the sweet pepper cut the heat a little bit and gave it a nice flavor. Sweet red pimento peppers cut the heat a bit and adds a lovely flavor...

A simple way to get more veggies into your family's diet! It's also a great gluten free side dish for the holidays. Follow Foods For Long Life on Facebook and Pinterest . Did you know the Instant Pot has a Rice Button? For the first year I owned my Instant Pot, I didn't use the Rice button a single time. I cooked just about everything using the Manual button. One day I thought I'd give that poor neglected button a try.  Here's a simple recipe for a rice side dish that provides the added benefit of dietary fiber, vitamin A, C, potassium and manganese as well as magnesium, vitamin E and B6. For the rice, I prefer Tamaki Haiga , the short grain white rice that retains the germ. I call it "white rice without the guilt." (Please note that the Rice button is only timed for white or parboiled rice.)                  *                           *       ...