Environmental Working Group Uncovers Food Additives Linked To Serious Health Problems
EWG helps us out once again! Follow Foods For Long Life on Facebook and Pinterest . Food Additives I was surprised to read that there are more than 10,000 additives allowed in food and their packaging. Is there any wonder why people are getting sicker and sicker? Luckily EWG, the same wonderful organization that helps us avoid the most pesticide-laden fruits and vegetables in their annually published Dirty Dozen and Clean Fifteen , has published the Dirty Dozen Guide to Food Additives. Here's a quick summary of the most dangerous additives. Unfortunately most of them have been rated by the FDA as "Generally Recognized As Safe" so they continued to be used in our foods but we can, of course, make the decision ourselves to avoid them. #1 - Nitrates and Nitrites These chemicals are commonly found in bacon, salami, sausages and hot dogs and is used to color and preserve the food. Unfortunately they can turn into cancer-causing nitrosamines in the gut and have been linked to ...